Madagascar 73.5%

$ 9.00

How does it taste? of dried white raisin & apricot.

What pairs well with it? We especially enjoy this one paired with food or beverages that have a mild sweetness, like a dry, oaky red wine. The deep flavor is a perfect one or two bite indulgence, easy to enjoy over a few days or share among friends. Is it possible for a chocolate to taste better in front of a fire? We think this one does.

Ingredients Dark chocolate made with organic cacao, organic cane sugar, & organic cacao butter.

Allergens This item contains none of the 8 major allergens. It is vegan friendly, gluten free, dairy free, & soy free. We do use tree nuts, gluten, and dairy in the factory following all industry cleansing policies to ensure no cross contamination occurs. 

Maker Process This single origin chocolate is crafted from bean to bar by our 10 employee team. We start with the raw beans that are hand sorted for quality. Once sorted we roast the cacao, stone grind until the mouth feel of the chocolate lets us know it's time to remove (usually around 3 days), and temper in small batch. Once the bars are molded, our team inspects each one for cosmetic beauty and uniform look. To finish of this item we wrap it in a handmade craft paper that's hand dyed, sun dried on screens, and sustainably produced. We hope that as you enjoy this bar - the feel, taste, andexperience is a unique pleasure. 

Bar Code 8.53083.00600.7

Complimentary cold packing on shipments heading to warmer destinations, weather checked by our team daily. 

Have questions about this item? Call us at 717.496.8229 between the hours of 9 am and 9 pm daily or email us at hello@nathanmillerchocolate.com.

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