How does it taste? Like a smooth texture chocolate covered espresso bean, caffeinated dark chocolate. One of the first bars we made as a company, pairs well with collaborative ideas and big dreams.
What pairs well with it? Enjoy with stout or porter beer, oat milk latte, feta, roasted black olives, or clementines.
Ingredients 70% Hispaniola cacao from the Dominican Republic direct trade organic cacao, raw fair trade organic cane sugar, and coffee.
Allergens Vegan friendly, gluten free, & soy free. We do use tree nuts & gluten in the factory following all industry cleansing policies.
Maker process: This single origin chocolate is crafted from bean to bar by our 10 employee team lead by Nathan Miller & Chelsea Russo. We start with the raw beans that are hand sorted for quality. Once sorted we roast the cacao, stone grind until the mouth feel of the chocolate lets us know it's time to remove (usually around 3 days), and temper in small batch. Once the bars are molded, our team inspects each one for cosmetic beauty & uniform look. To finish of this item we wrap it in a handmade craft paper that's hand dyed, sun dried on screens, & sustainably produced. We hope that as you enjoy this bar - the feel, taste, & experience is a unique pleasure.
Bar Code 8.53083.00607.6
Complimentary cold packing on shipments heading to warmer destinations, weather checked by our team daily.
Have questions about this item? Call us at 717.496.8229 between the hours of 9 am & 9 pm daily or email us at email@example.com.