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Wild Bolivia 72%

How does it taste? Of caramel, almond butter, and malt. 

What pairs well with it?Porter or stout beer,  espresso, Boerenkaas cheese, or pear. Shop it in mini size with two other dark varieties here.

Ingredients Wild harvest direct trade organic cocoa, organic raw fair trade cane sugar, + organic cocoa butter. This cacao grows in the Alto Beni region of Bolivia.

Allergens  Vegan friendly, dairy free, gluten free, & soy free. We do use tree nuts, dairy, & gluten in the factory following all industry cleansing policies.

Maker process This single origin chocolate is crafted from bean to bar by our 10 employee team lead by Nathan Miller & Chelsea Russo. We start with the raw beans that are hand sorted for quality. Once sorted we roast the cacao, stone grind until the mouth feel of the chocolate lets us know it's time to remove (usually around 3 days), and temper in small batch. Once the bars are molded, our team inspects each one for cosmetic beauty & uniform look. To finish of this item we wrap it in a handmade craft paper that's hand dyed, sun dried on screens, & sustainably produced. We hope that as you enjoy this bar - the feel, taste, & experience is a unique pleasure. 

Low Inventory When this limited release runs out, it will be out for the season as a limited release run. Order now! 

Complimentary cold packing on shipments heading to warmer destinations, weather checked by our team daily. 

Have questions about this item? Call us at 717.496.8229 between the hours of 9 am & 9 pm daily or email us at hello@nathanmillerchocolate.com. 

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