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Dark Collection

Everyone loves the classics - 3 of our tried & true dark chocolate bars come together in this collection, a great way to complete any event to enjoy together or give as a gift. 

Praise  Peru 72% as seen in the NY Times and Food + Wine. Ghana 70% is a Good Food Award winner. 

 

Madagascar 73.5%

How does it taste? of dried white raisin & apricot.

What pairs well with it? We especially enjoy this one paired with food or beverages that have a mild sweetness, like a dry, oaky red wine. The deep flavor is a perfect one or two bite indulgence, easy to enjoy over a few days or share among friends. Is it possible for a chocolate to taste better in front of a fire? We think this one does.

Ingredients Dark chocolate made with organic cacao, organic cane sugar, & organic cacao butter.

 

Peru 72%

How does it taste? Carmel, dulce de leche, fruity. 

What pairs well with it?Pairs with a wide variety of red wines, cheese, fruit, nuts, or ice cream. Peru is also great in recipes and is a great buildable base flavor.

Ingredients Dark chocolate made with direct trade cacao, organic cane sugar, & organic cacao butter.

 

Ghana 70% 

How does it taste? of coconut and caramel.

What pairs well with it?Enjoy as a s'mores summer dream with our house made massive marshmallows or pair with a hibiscus lemongrass tea.

Ingredients Fair trade cacao, organic cane sugar, and organic cacao butter.

 

Allergens: Vegan friendly, gluten free, & soy free. We do use tree nuts and gluten in the factory following all industry cleansing policies.

Bar weight: 2 ounces

Item dimensions in inches:  8.62 Tall x 3.25 Wide x .33 Thick. Please allow for slight variation - this is a handmade product with handmade paper wrapper that also varies in thickness as well as weight. 

Maker process: This single origin chocolate is crafted from bean to bar by our 10 employee team lead by Nathan Miller & Chelsea Russo. We start with the raw beans that are hand sorted for quality. Once sorted we roast the cacao, stone grind until the mouth feel of the chocolate lets us know it's time to remove (usually around 3 days), and temper in small batch. Once the bars are molded, our team inspects each one for cosmetic beauty & uniform look. To finish of this item we wrap it in a handmade craft paper that's hand dyed, sun dried on screens, & sustainably produced. We hope that as you enjoy this bar - the feel, taste, & experience is a unique pleasure. 

Complimentary cold packing on shipments heading to warmer destinations, weather checked by our team daily. 

Have questions about this item? Call us at 717.496.8229 between the hours of 9 am & 9 pm daily or email us at hello@nathanmillerchocolate.com.

 

 

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