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Bean to bar chocolate has gained popularity in the US: Nathan Miller Chocolate, established in 2010 has developed an award winning flavor in single origin dark chocolate and a salty sweet buttermilk chocolate taste for their milk chocolate line.

 

Bean to bar chocolate has gained popularity in the US: Nathan Miller Chocolate, established in 2010 has developed an award winning flavor in single origin dark chocolate and a salty sweet buttermilk chocolate taste for their milk chocolate line. Before they start with the fermented bean, here’s what a cocoa pod looks like next to our finished product.

In this video Nathan cuts open a cocoa pod & shows us the fresh bean inside. The white flesh protecting the cocoa beans is similar to the texture of lychee. The bean itself is a deep purple inside!